It was Dad's birthday, so we had dinner at home - as usual. Mum did the usual - a bit of stew and some fruit, which was really nice.
Actually, to be fair, pineapple and prawn starter (with stawberries for the anti-prawn people) followed by melt-in-the-mouth goulash and all the timmings, followed by a giant home made stawberry pavolva, which must have had a gallon of cream in it. Wonderful. And as if the pavlova wasn't enough, home made cheesecase and fresh fruit compote for those with any room to spare (that was the 2 Tims then!)
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